Chunky pizza pie Dip


  • two tablespoons oil
  • three garlic cloves, minced
  • 2 (14.5 ounces) cans petite diced
  • tomatoes
  • 1/4 cup fixings
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano


Heat oil and garlic in a very massive pan or Dutch kitchen appliance till garlic starts to sizzle and switch golden.

Add tomatoes, tomato paste, basil, and oregano; bring around to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, fifteen to twenty minutes. Cool and refrigerate.

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