Mini Pizzas

Ingredients

  • one pound boeuf
  • 1 pound fresh, ground pork
  • sausage
  • 1 onion, shredded
  • ten ounces processed yank
  • cheese, cubed
  • thirty-two ounces of cocktail bread

Directions

heat up kitchen appliance to 350 degrees F (175 degrees C). in a very massive skillet, brown ground beef, and sausage. combine onion into the sausage and beef mixture, and saute it till tender. Drain grease out of the skillet. Stir process cheese food into the mixture. Continue preparation until cheese melts. prepare slices of bread on a cookie sheet, and place heaping spoonfuls of the mixture onto every slice of bread.

Bake for twelve to fifteen minutes.

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