Pinwheel pizza pie Loaf


  • a pair of eggs
  • salt and pepper to style
  • three pounds lean beef
  • half dozen skinny slices of delicatessen ham
  • 2 cups chopped cheese
  • cheese
  • one (14 ounces) jar of pizza sauce


in an exceedingly massive bowl, beat the eggs, salt and pepper. Crumble beef over eggs and blend well. On a bit of industrial quality foil, pat beef mixture into a 12-in. x 10-in. rectangle. cowl with ham and cheese inside 1/2 in. of edges. Roll up jelly-roll style, beginning with a short aspect and
peeling away foil whereas rolling. Seal seam and ends.

Place the loaf seam side down in an exceedingly lubricated 13-in. x 9-in. x 2-in. baking dish. prime with pizza pie sauce. Bake, uncovered, at 350 degrees fine for 1-1/4 hours or till meat is not any longer pink and a meat measuring system reads one hundred sixty degrees F. Let’s represent ten minutes before slicing.

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