Smoked Salmon Pizzas


  • half-dozen (6-inch) flatbread bread
  • one/4 cup pizza pie sauce
  • 1/4 pound smoke-cured salmon,
  • shredded
  • 1 tiny red onion, halved associated
  • thinly sliced
  • 1 cup shredded cheese
  • cheese
  • 1/4 teaspoon dried oregano


Place pitas on an unlubricated baking sheet. prime with pizza sauce, salmon, onion, cheese, and oregano. Bake at 425 degrees F for 7-10 minutes or till cheese is melted.

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