COLLEGE lodge Turkey and Stuffing Casserole

Ingredients one package (14 ounces) of seasoned dry stuffing combine harvester 1 teaspoon ground sage 1 cup sliced ​​celery 1/2 cup faculty INN® Turkey Broth 1 (10.75 ounces) will be condensed Cream of celery 1 (10.75 ounces) can condense turkey cream soup three cups of shredded roast turkey 1/4 cup liquefied butter directions heat the…

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