Oyster stuffing

Ingredients five celery stalks, diced 1/2 cup sliced ‚Äč‚Äčonion 5 cups quick bread, broken up 1/2 cup ground and pan-fried turkey offal eight ounces of shucked oysters 1/4 cup chopped fresh parsley 1 teaspoon dried basil 1 teaspoon of salt 1 teaspoon paprika 1 teaspoon dried sage 1/2 teaspoon ground nutmeg two eggs 2 cups…

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