Vegetable Pizza Squares


  • two (10-ounce) cans of cold
  • bun dough
  • one (8 ounces) package of cream
  • cheese softened
  • 2/3 cup salad dressing
  • 1 teaspoon dried dill
  • 1 teaspoon minced onion
  • 1/2 teaspoon minced garlic
  • 1/2 cup cut cauliflower
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped inexperienced bell
  • peppers
  • 1 (8 ounces) package shredded
  • cheddar


heat kitchen appliance to four hundred degrees F (200 degrees C). Unroll crescent roll dough on a little baking sheet. organize into a single layer to function as a crust. Bake within the preheated kitchen appliance for ten minutes, or till puffed and gently browned.

in a very medium bowl, combine cheese, mayonnaise, dill weed, onion, and garlic. unfold the cream cheese mixture over the bun dough crust. Layer with cauliflower, broccoli, and inexperienced peppers. high with store cheese. Chill in the icebox until serving.

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